Milk Booster Thandai Recipe | Traditional Summer Beverage
Summers are here and one can never have enough of Thandai !
The word Thandai comes from the Hindi word Thand means cold. Thandai drink has a cooling effect on the body, hence the name.
Made using milk and a lot of aromatic spices, dried nuts, and fruits, this festive drink is very refreshing, and a perfect summer cooler.
But, in this super fast lifestyle, who has the time to make it from scratch? Therefore, here is an instant Thandai using our Kesar- Elaichi Milk Booster, which is not only delicious but also healthy.
500 ml of milk
3-4 tsp of Ashvatha Milk Booster
3-4 tsp sugar or any other sweetener( as per your choice )
Pinch of Kesar ( optional )
Dried rose petals.
-Add milk to a big pot; add sugar and churn it nicely.
- Add in the Ashvatha milk booster, chopped pistachios, Kesar, rose petals, and ice cubes.
-This time you churn it very well with the energy of Holi coming soon ☺
-Ta-daaa 🥳 Serve in Kulhad or Steel glass and don’t forget to jam hard and splash your Thandai.
Note-You can add powdered Khas Khas in this too if you want.
We can almost smell the aroma of this treat, can you too? 🤤
Try this recipe & don't forget to tag us! 😍